I know it's almost 4 weeks after Christmas but we got so over whelmed by food over Christmas that I have only just got round to trialing these.
I have been experimenting with muffins and difference blends for months now and this Christmas muffin I was saving for Christmas week..
So here goes, please send me feedback...
A couple of days before soak a handful of mix dried fruit in some sherry / port or any other liquor you fancy..
100 ml Of Olive Oil ( you ca mix with regular oil if you prefer
2 Large Eggs
175 ml Of Milk
100 grams of Sugar
275 grams of Self raising flour
1 table spoon of baking powder
100 grams of Marzipan
Whisk your wets all together Oil /Eggs / Milk
Mix your Dry Sugar / Flour / baking powder
Then mix the 2 bowls together, don't over whisk, then add fruit.
Spoon mix in muffin cases, only half full, then place a round ball of marzipan in the middle, finish filling the case.
Place in oven 180 oC bake for 20 minutes or until done.
Optional..
Mix icing sugar with some rum essence and drizzle on top of muffins
Truly Yummy..
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