Now I don't watch telly much I like to read of watch a film but the daily grind of the little box bringing depressing news, general life nonsense, reality programs and soaps you can keep.. However theres a few things I do like to watch and The Great British Bake Off is one of them,
Right from series One I have enjoyed, I am a keen baker and enjoy either being reminded how yummy the recipe was plus it's been a while since I have baked it or been shown all the classic mistakes I have made in the past not to mention little tips from Mary Berry ( who by the way I can't stand, she freaks me out with her sunken eyes and stark make-up)
My husband is a keen bread maker and he has already tried making bagels, this is something new but after being shown how simply they are to make the next morning he got up and made them, bonus for me as I love Bagels ( Recipe Below)
Watching the program makes me very hungry and I wish I could sample most of the goodies they produce, I think you should be able to purchase sample boxes to eat while viewing the program, how cool would that be!
http://www.thegreatbritishbakeoff.co.uk/
Recipe For Bagels...
7g sachet dried yeast
- Tip the yeast and 1 tbsp sugar into a large bowl, and pour over 100ml warm water. Leave for 10 mins until the mixture becomes frothy.
- Pour 200ml warm water into the bowl, then stir in the salt and half the flour. Keep adding the remaining flour (you may not have to use it all) and mixing with your hands until you have a soft, but not sticky dough. Then knead for 10 mins until the dough feels smooth and elastic. Shape into a ball and put in a clean, lightly oiled bowl. Cover loosely with cling film and leave in a warm place until doubled in size, about 1hr.
- Heat oven to 220C/fan 200C/gas 7. On a lightly floured surface, divide the dough into 10 pieces, each about 85g. Shape each piece into a flattish ball, then take a wooden spoon and use the handle to make a hole in the middle of each ball. Slip the spoon into the hole, then twirl the bagel around the spoon to make a hole about 3cm wide. Cover the bagel loosely with cling film while you shape the remaining dough.
- Meanwhile, bring a large pan of water to the boil and tip in the remaining sugar. Slip the bagels into the boiling water - no more than four at a time. Cook for 1-2 mins, turning over in the water until the bagels have puffed slightly and a skin has formed. Remove with a slotted spoon and drain away any excess water. Sprinkle over your choice of topping and place on a baking tray lined with parchment. Bake in the oven for 25 mins until browned and crisp - the bases should sound hollow when tapped. Leave to cool on a wire rack, then serve with your favourite filling.